Tiramisu, Taimoor and Thanksgiving! This year is a double-blessing for us because Taimoor turns 14 on Thanksgiving. We are cooking up his favorites. Azfar is …
Tiramisu
Lotus Root Patties
Lotus Root Patties The lotus root is the crunchy rhizome of the lotus flower which thrives in aquatic environments. It is used in many Asian …
Walk With Me!
Walk With Me! I’ve been thinking of going out for a hike or a walk for the past few weeks, but either the weather wasn’t …
Hummus – Healthy and Delicious!
Hummus Creamy, nutty, and healthy! Hummus is the perfect snack and a convenient appetizer. For those that are looking for gluten free options, this is …
A Woman of Substance
A Woman of Substance A vision of a sixteen year old in pigtails. Ballet dancing. Eating bananas and cream, sitting and soaking in the sun …
Happy 80th, Abbu!
A Birthday Tribute! As I got into the car the other day, ready to drop the kids for school, Taimoor reached for the radio station …
Pot Roast Sliders
Sliders – the Perfect American Appetizer! As much as I love a juicy burger, it’s messy eating it. Enter the slider! The possibilities are endless …
Rasgullas- A Delicate Indulgence
Rasgullas Eid is almost upon us. The month of Ramadan was all about persevering and resisting. Eid will be about indulgence, and what better way …
Sinful Triple Chocolate Cake with Chocolate Buttercream Frosting
Triple Chocolate Cake with Buttercream Frosting Rich. Indulgent. Guilty pleasure. We’ve all been down that road……and found a heavenly slice of chocolate cake on the …
Palak Qeema with Dill: An Aromatic Delight
Palak Qeema (Spinach with minced meat) Most people are familiar with Palak Gosht, a mix of spinach and mutton. But it’s lesser known counterpart, Palak …
