For our 18th anniversary, Azfar cooked some of my favorite seafood dishes. He knows how much I love scallops, and seafood in general. Paired with …
Grilled Lobster and Seared Sea Scallops
Main Course
Rosemary and Garlic infused Lamb
When foodies celebrate their 18th anniversary (like Azfar and I did recently), the only sure thing is a celebration with good eats. We cooked for …
Mustard greens with Corn Tortillas
Sarson ka Saag with Makai ki Roti (Mustard greens with Corn Tortillas) A staple of many Punjabi households and villages, mustard greens with corn tortillas …
Palak Qeema with Dill: An Aromatic Delight
Palak Qeema (Spinach with minced meat) Most people are familiar with Palak Gosht, a mix of spinach and mutton. But it’s lesser known counterpart, Palak …
Mutton Qorma with Saffron: A Royal Addition to Any Dinner
Mutton Qorma with Saffron The idea of making Qorma is daunting for even the most experienced cooks. However, a traditional Pakistani dinner party is incomplete …
Aaloo Gosht – Meat with Potatoes
Aaloo Gosht Food has the capacity of evoking strong memories. Aaloo Gosht is one such dish. This traditional Pakistani dish is a staple in many …
Packed with Flavors: Fish with Leeks and Shrimp Orzo Rice
Flavor Fix: Fish with Leeks, Bokchoy and Shrimp Orzo Rice In the mood for an elegant dinner, but don’t want to put in too much …
A Vegetarian Feast
A Vegetarian Feast For the past few years, we have been making a conscious decision to have at least one night in the week where …
Fried Fish – Lahori Style
Lahori Fried Fish Walking the streets of the Inner-city in Lahore, you are bound to chance upon a street side vendor with a gigantic cauldron …
Spatchcock Chicken Roast: A Treat for the Senses
Not only does this spatchcock chicken look royal and spectacular, but it tastes divine! The aromas of the spices and oregano wafting through the house, …
