{"id":1183,"date":"2018-12-27T01:32:17","date_gmt":"2018-12-27T01:32:17","guid":{"rendered":"http:\/\/themeanderingpath.com\/home\/?p=1183"},"modified":"2019-01-02T23:00:35","modified_gmt":"2019-01-02T23:00:35","slug":"mustard-greens-with-corn-tortillas","status":"publish","type":"post","link":"https:\/\/themeanderingpath.com\/home\/index.php\/2018\/12\/27\/mustard-greens-with-corn-tortillas\/","title":{"rendered":"Mustard greens with Corn Tortillas"},"content":{"rendered":"\r\n

Sarson ka Saag with Makai ki Roti (Mustard greens\r\nwith Corn Tortillas)<\/strong><\/h2>\r\n\r\n\r\n\r\n
mustard greens<\/p>\n\" data-large-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7251.jpg?fit=840%2C560&ssl=1\" class=\"wp-image-1263\" src=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7251.jpg?resize=840%2C560\" alt=\"mustard greens\" srcset=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7251.jpg?resize=1024%2C683&ssl=1 1024w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7251.jpg?resize=300%2C200&ssl=1 300w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7251.jpg?resize=768%2C512&ssl=1 768w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7251.jpg?resize=772%2C515&ssl=1 772w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7251.jpg?resize=1230%2C820&ssl=1 1230w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7251.jpg?resize=288%2C192&ssl=1 288w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7251.jpg?w=1680 1680w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7251.jpg?w=2520 2520w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/>
mustard greens<\/figcaption><\/figure>\r\n\r\n\r\n\r\n

A staple of many Punjabi households and villages, mustard greens with corn tortillas are a cultural icon in Pakistani cuisine. Driving in the outskirts of Lahore, you often come across fields upon fields of these mustard greens, speckled with their yellow flowers. Even though this may be considered a poor man\u2019s food by some, Ifind it regal and rich!<\/p>\r\n\r\n\r\n\r\n\r\nThe other day Azfar got the craving for Sarson ka Saag and decided to try his hand at it. I was happy to assist \ud83d\ude0a The broccoli , brussel sprouts lend a slightly subtle bitterness. Traditionally, fenugreek leaves are added to just the mustard greens. Trust me, you will not be disappointed by our \u2018western fusion\u2019 mix! \u00a0Each bite will leave you with overtones of buttery, garlicky greens with the heat from the chilli peppers hitting the back of your throat.\r\n\r\n\r\n\r\n\r\n\r\nDon\u2019t get distracted by its vegetarian nature. It is loaded with calories aka butter, tons of it! But who cares, right \ud83d\ude09\r\n\r\n\r\n\r\n\r\n

sarson ka saag<\/p>\n\" data-large-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7314.jpg?fit=683%2C1024&ssl=1\" class=\"wp-image-1269\" src=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7314.jpg?resize=683%2C1024\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7314.jpg?resize=683%2C1024&ssl=1 683w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7314.jpg?resize=200%2C300&ssl=1 200w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7314.jpg?resize=768%2C1152&ssl=1 768w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7314.jpg?resize=772%2C1158&ssl=1 772w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7314.jpg?resize=820%2C1230&ssl=1 820w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7314.jpg?resize=128%2C192&ssl=1 128w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7314.jpg?w=1680 1680w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/12\/DSC_7314.jpg?w=2520 2520w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/>
sarson ka saag with makai ki roti<\/figcaption><\/figure>\r\n\r\n\r\n\r\n

Corn Tortillas (makes 6-8)<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n2 cups instant masa corn\r\n1 cup warm water\r\nPinch of salt\r\n\r\n\r\n\r\n\r\n

Saag ( Mustard Greens)<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n1 bunch mustard greens\r\n1 crown broccoli\r\n15 brussel sprouts\r\n1 bunch baby spinach\r\n1 tsp salt\r\n1 tsp red chilli powder\r\n1 tsp coriander powder\r\n3 tablespoon instant masa\/ corn flour ( not to be mistaken with corn starch!)\r\nGarlic 6-7 pods\r\n8 tablespoon butter\r\n\u00bc cup vegetable oil mixed with some mustard oil\r\n2-3 green chillies\r\n\r\n\r\n\r\n\r\n

Tarqa:<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n4 red whole chillies\r\n4 sliced garlic\r\n1 tsp cumin seeds\r\n4 tablespoon butter\r\n4 tablespoon oil\r\n\r\n\r\n\r\n\r\n

Directions:<\/h3>\r\n\r\n\r\n\r\n
    \r\n \t
  1. Wash and prep (remove stalks) of all the greens (mustard, broccoli, spinach, brussel sprouts)<\/li>\r\n \t
  2. Put all the greens in a pressure cooker with the garlic and green chillies and a splash of water. Pressure for about 5 mins.<\/li>\r\n \t
  3. Grind with a food processor<\/li>\r\n \t
  4. Add butter, oil, 3 tablespoons of masa\/corn flour and seasonings and cook on medium for 25-30 minutes till the oil is well amalgamated and everything is cooked through.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n