{"id":1606,"date":"2019-06-03T20:29:39","date_gmt":"2019-06-03T20:29:39","guid":{"rendered":"http:\/\/themeanderingpath.com\/home\/?p=1606"},"modified":"2021-08-17T23:43:23","modified_gmt":"2021-08-17T23:43:23","slug":"gajar-ka-halwa-carrot-halwa","status":"publish","type":"post","link":"https:\/\/themeanderingpath.com\/home\/index.php\/2019\/06\/03\/gajar-ka-halwa-carrot-halwa\/","title":{"rendered":"Gajar ka Halwa\/Carrot Halwa"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-attachment-id=\"1613\" data-permalink=\"https:\/\/themeanderingpath.com\/home\/index.php\/2019\/06\/03\/gajar-ka-halwa-carrot-halwa\/20190406_121254\/\" data-orig-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190406_121254-e1559592116793.jpg?fit=1512%2C2016&ssl=1\" data-orig-size=\"1512,2016\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;6&quot;}\" data-image-title=\"20190406_121254\" data-image-description=\"<p>shredded carrots with milk solids, butter and nuts<\/p>\n\" data-image-caption=\"<p>Gajar ka halwa<\/p>\n\" data-large-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190406_121254-e1559592116793.jpg?fit=768%2C1024&ssl=1\" src=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190406_121254-e1559592116793-768x1024.jpg?resize=768%2C1024\" alt=\"carrot halwa\" class=\"wp-image-1613\" srcset=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190406_121254-e1559592116793.jpg?resize=768%2C1024&ssl=1 768w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190406_121254-e1559592116793.jpg?resize=225%2C300&ssl=1 225w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190406_121254-e1559592116793.jpg?w=1512&ssl=1 1512w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption>Gajar ka halwa<\/figcaption><\/figure>\n\n\n\n<p class=\"has-drop-cap\">Have you ever bought a bunch of carrots and then wondered what you were going to do with it? How about a royal dessert. Gajar ka halwa. Yup, that\u2019s right. From the Mughal courts, the subcontinent has inherited the rich and decadent, carrot halwa. You could make a halwa out of anything by mixing butter and sugar in the right proportions. Carrot halwa is especially sensuous given its deep-reddish tinges, the warm milk solids or khoya intermingling with fine strands of carrot, glossed over by creamy butter. <br><br><\/p>\n\n\n\n<!--more-->\n\n\n\n<h3 class=\"wp-block-heading\"> Is it labor intensive to make carrot halwa? Yes!<br> Is it worth the effort? Absolutely!<br> And if you can hide some from your salivating taste buds, you can freeze it for later as well. <\/h3>\n\n\n\n<p> My earliest memories of having Gajar ka halwa are for Eid. Whether homemade or brought fresh from the \u2018halwai\u2019, it added that extra-special touch to an already festive day. The midnight escapades to go raid the fridge were even more enticing because the loot would satisfy my sweet tooth. Personally, I love to have it warmed up and with some fresh roti. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"> Ingredients:<\/h2>\n\n\n\n<p> Carrots  5 lbs peeled and shredded ( <a aria-label=\" (opens in a new tab)\" href=\"https:\/\/food.ndtv.com\/food-drinks\/red-carrots-desi-gajar-versus-orange-carrots-which-ones-would-you-choose-1766761\" target=\"_blank\" rel=\"noreferrer noopener\">the color of the carrots will affect the overall color of the dish \u2013  Orange vs red carrots)<\/a><\/p>\n\n\n\n<p> Khoya \/ mild solids (you can use high fat powdered milk as a substitute) 1 cup with some reserved for garnish<\/p>\n\n\n\n<p> Sugar 1.5 \u2013 2 cups (depending on how sweet you like your desserts)<\/p>\n\n\n\n<p> Butter 2 sticks (16 tablespoons) or equal amounts of ghee<\/p>\n\n\n\n<p> Cardamom powder \u2013 10 cardamom pods crushed<\/p>\n\n\n\n<p> Chopped Nuts (almonds and Pistachios) to garnish<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Directions:<\/h2>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"630\" data-attachment-id=\"1607\" data-permalink=\"https:\/\/themeanderingpath.com\/home\/index.php\/2019\/06\/03\/gajar-ka-halwa-carrot-halwa\/20190329_145650\/\" data-orig-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_145650.jpg?fit=2016%2C1512&ssl=1\" data-orig-size=\"2016,1512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20190329_145650\" data-image-description=\"\" data-image-caption=\"<p>Peel and shred carrots _ this shows half the total amount used<\/p>\n\" data-large-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_145650.jpg?fit=840%2C630&ssl=1\" src=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_145650.jpg?resize=840%2C630\" alt=\"\" data-id=\"1607\" data-link=\"http:\/\/themeanderingpath.com\/home\/?attachment_id=1607\" class=\"wp-image-1607\" srcset=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_145650.jpg?resize=1024%2C768&ssl=1 1024w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_145650.jpg?resize=300%2C225&ssl=1 300w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_145650.jpg?resize=768%2C576&ssl=1 768w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_145650.jpg?w=2016&ssl=1 2016w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_145650.jpg?w=1680 1680w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><figcaption class=\"blocks-gallery-item__caption\">Peel and shred carrots _ this shows half the total amount used<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-attachment-id=\"1610\" data-permalink=\"https:\/\/themeanderingpath.com\/home\/index.php\/2019\/06\/03\/gajar-ka-halwa-carrot-halwa\/20190329_152917\/\" data-orig-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_152917-e1559592799827.jpg?fit=1512%2C2016&ssl=1\" data-orig-size=\"1512,2016\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;6&quot;}\" data-image-title=\"20190329_152917\" data-image-description=\"\" data-image-caption=\"<p>Cook the carrots until the moisture evaporates &#8211; see the difference in the two batches of the carrots?<\/p>\n\" data-large-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_152917-e1559592799827.jpg?fit=768%2C1024&ssl=1\" src=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_152917-e1559592799827-768x1024.jpg?resize=768%2C1024\" alt=\"\" data-id=\"1610\" data-link=\"http:\/\/themeanderingpath.com\/home\/?attachment_id=1610\" class=\"wp-image-1610\" srcset=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_152917-e1559592799827.jpg?resize=768%2C1024&ssl=1 768w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_152917-e1559592799827.jpg?resize=225%2C300&ssl=1 225w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_152917-e1559592799827.jpg?w=1512&ssl=1 1512w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"blocks-gallery-item__caption\">Cook the carrots until the moisture evaporates \u2013 see the difference in the two batches of the carrots?<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-attachment-id=\"1608\" data-permalink=\"https:\/\/themeanderingpath.com\/home\/index.php\/2019\/06\/03\/gajar-ka-halwa-carrot-halwa\/20190329_151557\/\" data-orig-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_151557-e1559592948386.jpg?fit=1512%2C2016&ssl=1\" data-orig-size=\"1512,2016\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;6&quot;}\" data-image-title=\"20190329_151557\" data-image-description=\"\" data-image-caption=\"<p>Add butter<\/p>\n\" data-large-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_151557-e1559592948386.jpg?fit=768%2C1024&ssl=1\" src=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_151557-e1559592948386-768x1024.jpg?resize=768%2C1024\" alt=\"\" data-id=\"1608\" data-link=\"http:\/\/themeanderingpath.com\/home\/?attachment_id=1608\" class=\"wp-image-1608\" srcset=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_151557-e1559592948386.jpg?resize=768%2C1024&ssl=1 768w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_151557-e1559592948386.jpg?resize=225%2C300&ssl=1 225w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_151557-e1559592948386.jpg?w=1512&ssl=1 1512w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"blocks-gallery-item__caption\">Add butter<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-attachment-id=\"1609\" data-permalink=\"https:\/\/themeanderingpath.com\/home\/index.php\/2019\/06\/03\/gajar-ka-halwa-carrot-halwa\/20190329_151804\/\" data-orig-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_151804-e1559592832730.jpg?fit=1512%2C2016&ssl=1\" data-orig-size=\"1512,2016\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;6&quot;}\" data-image-title=\"20190329_151804\" data-image-description=\"\" data-image-caption=\"<p>Add sugar<\/p>\n\" data-large-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_151804-e1559592832730.jpg?fit=768%2C1024&ssl=1\" src=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_151804-e1559592832730-768x1024.jpg?resize=768%2C1024\" alt=\"\" data-id=\"1609\" data-link=\"http:\/\/themeanderingpath.com\/home\/?attachment_id=1609\" class=\"wp-image-1609\" srcset=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_151804-e1559592832730.jpg?resize=768%2C1024&ssl=1 768w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_151804-e1559592832730.jpg?resize=225%2C300&ssl=1 225w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_151804-e1559592832730.jpg?w=1512&ssl=1 1512w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"blocks-gallery-item__caption\">Add sugar<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-attachment-id=\"1611\" data-permalink=\"https:\/\/themeanderingpath.com\/home\/index.php\/2019\/06\/03\/gajar-ka-halwa-carrot-halwa\/20190329_155759\/\" data-orig-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_155759-e1559592765867.jpg?fit=1512%2C2016&ssl=1\" data-orig-size=\"1512,2016\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;6&quot;}\" data-image-title=\"20190329_155759\" data-image-description=\"\" data-image-caption=\"<p>Add nuts<\/p>\n\" data-large-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_155759-e1559592765867.jpg?fit=768%2C1024&ssl=1\" src=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_155759-e1559592765867-768x1024.jpg?resize=768%2C1024\" alt=\"\" data-id=\"1611\" data-link=\"http:\/\/themeanderingpath.com\/home\/?attachment_id=1611\" class=\"wp-image-1611\" srcset=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_155759-e1559592765867.jpg?resize=768%2C1024&ssl=1 768w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_155759-e1559592765867.jpg?resize=225%2C300&ssl=1 225w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_155759-e1559592765867.jpg?w=1512&ssl=1 1512w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"blocks-gallery-item__caption\">Add nuts<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"630\" data-attachment-id=\"1612\" data-permalink=\"https:\/\/themeanderingpath.com\/home\/index.php\/2019\/06\/03\/gajar-ka-halwa-carrot-halwa\/20190329_155816\/\" data-orig-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_155816.jpg?fit=2016%2C1512&ssl=1\" data-orig-size=\"2016,1512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"20190329_155816\" data-image-description=\"<p>Gajar ka halwa prepared<\/p>\n\" data-image-caption=\"<p>Cook till color and texture changes<\/p>\n\" data-large-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_155816.jpg?fit=840%2C630&ssl=1\" src=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_155816.jpg?resize=840%2C630\" alt=\"\" data-id=\"1612\" data-link=\"http:\/\/themeanderingpath.com\/home\/?attachment_id=1612\" class=\"wp-image-1612\" srcset=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_155816.jpg?resize=1024%2C768&ssl=1 1024w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_155816.jpg?resize=300%2C225&ssl=1 300w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_155816.jpg?resize=768%2C576&ssl=1 768w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_155816.jpg?w=2016&ssl=1 2016w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2019\/06\/20190329_155816.jpg?w=1680 1680w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><figcaption class=\"blocks-gallery-item__caption\">Cook till color and texture changes<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<ol class=\"wp-block-list\"><li>This recipe is for a party-size batch to feed 20 -30 people. You can reduce the recipe in half for a smaller batch or if you want to cook in two separate batches.<\/li><li>Start by peeling and shredding the carrots. The food processor will greatly cut down on time when doing this as opposed to doing it manually.<\/li><li>Put all the carrots in a big pot over high heat. Cover and keep stirring every few minutes so as not to burn. Nonstick pans will work well. Do not add any water. The carrots will steam in their own moisture. The idea is to dry them out and cook them at the same time.<\/li><li>When the carrots have reduced considerably and most of the moisture is dried out, start adding the sugar and butter. Keep the temp high and keep stirring constantly. Muscle power!<\/li><li>Add the cardamom powder and most of the milk solids. Note: milk solids also add to the sweetness, so it is advisable not to dump all the sugar in at the beginning but rather build it up as needed.<\/li><li>The carrots should start changing color and texture. The more you cook it, the better.<\/li><li>When your arms are tired out(!) and the butter starts oozing out from the bulk of the mixture, you know that it is a happy mix. Throw in the chopped nuts and cook slightly longer. <\/li><li>Serve with some freshly grates Khoya on top. <\/li><li>Traditionally, pure silver paper (<g class=\"gr_ gr_36 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling\" id=\"36\" data-gr-id=\"36\">warq<\/g>) is applied to this before serving to elevate the already royal status. You can also keep a pitcher of fresh cream to pour over some of the halwa for even added richness. <br> <\/li><\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Variation:<br> Gajrella: This is a close cousin to the Halwa. The only difference in this is that the carrots are cooked in liquid milk and the end result has a more pudding like consistency. <\/h4>\n\n\n\n<p>If you are looking for some other sweets to make around Eid, try Sawaiyyan ( Vermicelli in Milk), or <a aria-label=\"Gulab Jamuns. (opens in a new tab)\" href=\"http:\/\/themeanderingpath.com\/home\/index.php\/2019\/05\/06\/gulab-jamun\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gulab Jamuns.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you ever bought a bunch of carrots and then wondered what you were going to do with it? How about a royal dessert. Gajar &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[105],"tags":[220,221],"class_list":["post-1606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-gajarkahalwa","tag-pakistanidesserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gajar ka Halwa\/Carrot Halwa - The Meandering Path<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/themeanderingpath.com\/home\/index.php\/2019\/06\/03\/gajar-ka-halwa-carrot-halwa\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Gajar ka Halwa\/Carrot Halwa - The Meandering Path\" \/>\n<meta name=\"twitter:description\" content=\"Have you ever bought a bunch of carrots and then wondered what you were going to do with it? How about a royal dessert. 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Hey, a husband who cooks\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/themeanderingpath.com\/home\/index.php\/category\/food\/"},"img":{"alt_text":"Steaks with chimichurri","src":"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2017\/12\/DSC_3619.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2017\/12\/DSC_3619.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2017\/12\/DSC_3619.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2017\/12\/DSC_3619.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2017\/12\/DSC_3619.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/themeanderingpath.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/1606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/themeanderingpath.com\/home\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/themeanderingpath.com\/home\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/themeanderingpath.com\/home\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/themeanderingpath.com\/home\/index.php\/wp-json\/wp\/v2\/comments?post=1606"}],"version-history":[{"count":10,"href":"https:\/\/themeanderingpath.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/1606\/revisions"}],"predecessor-version":[{"id":2289,"href":"https:\/\/themeanderingpath.com\/home\/index.php\/wp-json\/wp\/v2\/posts\/1606\/revisions\/2289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/themeanderingpath.com\/home\/index.php\/wp-json\/wp\/v2\/media\/1612"}],"wp:attachment":[{"href":"https:\/\/themeanderingpath.com\/home\/index.php\/wp-json\/wp\/v2\/media?parent=1606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/themeanderingpath.com\/home\/index.php\/wp-json\/wp\/v2\/categories?post=1606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/themeanderingpath.com\/home\/index.php\/wp-json\/wp\/v2\/tags?post=1606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}