{"id":835,"date":"2018-04-23T17:23:50","date_gmt":"2018-04-23T17:23:50","guid":{"rendered":"http:\/\/themeanderingpath.com\/home\/?p=835"},"modified":"2018-11-19T19:39:08","modified_gmt":"2018-11-19T19:39:08","slug":"cake-mix-fun","status":"publish","type":"post","link":"https:\/\/themeanderingpath.com\/home\/index.php\/2018\/04\/23\/cake-mix-fun\/","title":{"rendered":"Cake Mix Fun!"},"content":{"rendered":"

Elevated Cake Mix Creations:<\/strong><\/h1>\n

A cake mix in a box is just about the easiest way to get dessert ready. I find the foolproof way to elevate it, is through the toppings and the fillings. Nothing screams summer like fruit, and white cake mix is just about the best accompaniment to a medley of berries or some pureed fillings. Get creative with your variations.<\/p>\n

cupcake with lemon cream cheese frosting<\/p>\n\" data-large-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_5154.jpg?fit=840%2C560&ssl=1\" class=\"size-large wp-image-852\" src=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_5154.jpg?resize=525%2C350\" alt=\"cupcake\" width=\"525\" height=\"350\" srcset=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_5154.jpg?resize=1024%2C683&ssl=1 1024w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_5154.jpg?resize=300%2C200&ssl=1 300w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_5154.jpg?resize=768%2C512&ssl=1 768w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_5154.jpg?w=1680 1680w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_5154.jpg?w=2520 2520w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/>
cupcake with lemon cream cheese frosting<\/figcaption><\/figure>\n

Cupcakes with a Lemony Cream Cheese Frosting<\/strong><\/h1>\n

\u00a0<\/p>\n

1 boxed White cake mix
\n8 oz Cream cheese
\n1 stick butter
\n1 cup confectioner\u2019s sugar
\n1 tsp vanilla extract
\n2-3 tsps lemon juice<\/p>\n

Eggs, oil, water as directed on cake mix box<\/span><\/p>\n

Directions<\/h2>\n
\"sift <\/a>
sift cake mix <\/div> <\/div>
\"DSC_5133\" <\/a> <\/div>
\"beat <\/a>
beat egg whites <\/div> <\/div> <\/div>
\"soft <\/a>
soft peaks <\/div> <\/div> <\/div> <\/div>
\"fold <\/a>
fold in whites <\/div> <\/div> <\/div>
\"prepared <\/a>
prepared batter <\/div> <\/div> <\/div> <\/div> <\/div>\n
    \n
  1. Sift the flour.<\/li>\n
  2. Separate the eggs and use only the egg whites. Whip them till fluffy.<\/li>\n
  3. Mix the dry ingredients with the oil and water.<\/li>\n
  4. Fold in the eggs. Fill muffin cups two-thirds of the way up.<\/li>\n
  5. Bake as directed on the box.<\/li>\n<\/ol>\n

    Filling:<\/h2>\n
    \"Whip <\/a>
    Whip butter, cream cheese and vanilla <\/div> <\/div> <\/div>
    \"add <\/a>
    add in lemon juice <\/div> <\/div>
    \"add <\/a>
    add confectioner\u2019s sugar <\/div> <\/div> <\/div> <\/div>
    \"mix <\/a>
    mix well <\/div> <\/div> <\/div>
    \"put <\/a>
    put in piping bag with star nozzle <\/div> <\/div> <\/div>
    \"cool <\/a>
    cool cupcakes <\/div> <\/div> <\/div>
    \"frost\" <\/a>
    frost <\/div> <\/div> <\/div> <\/div> <\/div>\n
      \n
    1. Beat the cream cheese with softened butter.<\/li>\n
    2. Add in the lemon juice and vanilla extract.<\/li>\n
    3. Add in confectioner\u2019s sugar(Tip: You can make your own confectioner\u2019s sugar by grinding regular sugar in a coffee grinder till it is super fine)<\/strong>.<\/li>\n
    4. Put in a piping bag and make decorative swirls or stars on the cupcakes.<\/li>\n
    5. Top with fresh berries.\n

      cupcakes<\/p>\n\" data-large-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_5176.jpg?fit=683%2C1024&ssl=1\" class=\"size-large wp-image-853\" src=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_5176.jpg?resize=525%2C787\" alt=\"cupcakes\" width=\"525\" height=\"787\" srcset=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_5176.jpg?resize=683%2C1024&ssl=1 683w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_5176.jpg?resize=200%2C300&ssl=1 200w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_5176.jpg?resize=768%2C1152&ssl=1 768w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_5176.jpg?w=1680 1680w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_5176.jpg?w=2520 2520w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/>
      cupcakes<\/figcaption><\/figure><\/li>\n<\/ol>\n

      Mango cake:<\/strong><\/h1>\n
      mango cake<\/p>\n\" data-large-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_4834.jpg?fit=840%2C678&ssl=1\" class=\"size-large wp-image-864\" src=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_4834.jpg?resize=525%2C424\" alt=\"cake\" width=\"525\" height=\"424\" srcset=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_4834.jpg?resize=1024%2C827&ssl=1 1024w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_4834.jpg?resize=300%2C242&ssl=1 300w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_4834.jpg?resize=768%2C620&ssl=1 768w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_4834.jpg?w=1680 1680w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/DSC_4834.jpg?w=2520 2520w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/>
      mango cake<\/figcaption><\/figure>\n

      1 boxed White cake mix
      \n1 tub cream cheese frosting
      \n1 large can mango pulp
      \n4 \u2013 6 tablespoons Jello Pudding Mix<\/p>\n

      Eggs, oil, water as directed on cake mix box<\/p>\n

      Prepare the cake mix as directed on box. Pour into tins lined with wax paper. Put some dollops of the mango pulp in the batter. Run a skewer through the dollops to give it a swirly pattern.\u00a0 Bake in two 9\u201d pans. Allow to cool to room temperature before frosting.<\/p>\n

      \"ingredients\" <\/a>
      ingredients <\/div> <\/div> <\/div>
      \"prepared <\/a>
      prepared tins <\/div> <\/div>
      \"batter\" <\/a>
      batter <\/div> <\/div> <\/div> <\/div>
      \"swirl <\/a>
      swirl some spoonfuls of pulp in the batter <\/div> <\/div> <\/div>
      \"cool <\/a>
      cool completely <\/div> <\/div> <\/div>
      \"frost <\/a>
      frost both layers <\/div> <\/div> <\/div> <\/div> <\/div>\n

      Filling:<\/h2>\n
      \"DSC_4780\" <\/a> <\/div> <\/div>
      \"gently <\/a>
      gently heat through filling and add in the lemon pudding mix till the mix thickens. <\/div> <\/div>
      \"Fold <\/a>
      Fold in cream cheese frosting <\/div> <\/div> <\/div> <\/div> <\/div>\n
        \n
      1. Take Mango pulp and add in some pudding mix ( 4-6 tablespoons). If the mix is still too runny, then add more.<\/li>\n
      2. Heat gently and then allow to cool.\u00a0 Allow to set and thicken a bit. Alternately, you can add gelatin as well.<\/li>\n
      3. Fold in Cream cheese frosting.<\/li>\n
      4. Spread some filling in between the cake layers. Pour some on top and allow to drip down the sides.<\/li>\n
      5. Decorate with slices of fresh mango, or peaches and strawberries.\u00a0\"\"<\/li>\n<\/ol>\n

        Angel Cake Roll:<\/strong><\/h1>\n
        Angel food cake roll<\/p>\n\" data-large-file=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/18954810_10155115019681075_771322676447603233_o.jpg?fit=840%2C560&ssl=1\" class=\"size-large wp-image-865\" src=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/18954810_10155115019681075_771322676447603233_o.jpg?resize=525%2C350\" alt=\"Angel food cake roll\" width=\"525\" height=\"350\" srcset=\"https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/18954810_10155115019681075_771322676447603233_o.jpg?resize=1024%2C683&ssl=1 1024w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/18954810_10155115019681075_771322676447603233_o.jpg?resize=300%2C200&ssl=1 300w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/18954810_10155115019681075_771322676447603233_o.jpg?resize=768%2C512&ssl=1 768w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/18954810_10155115019681075_771322676447603233_o.jpg?w=2048&ssl=1 2048w, https:\/\/i0.wp.com\/themeanderingpath.com\/home\/wp-content\/uploads\/2018\/04\/18954810_10155115019681075_771322676447603233_o.jpg?w=1680 1680w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/>
        Angel food cake roll<\/figcaption><\/figure>\n

        I used this recipe<\/a> to make this easy and mouthwatering dessert. It isn\u2019t long before it is gobbled up! Using the boxed Angel cake mix is not only convenient but preferable too. Every time I have made the angel food cake from scratch, it tends to break.<\/p>\n

        Enjoy these yummy cake mix recipes, and share some of your own creations in the comments below!<\/p>\n

        \u00a0<\/p>\n

        \u00a0<\/p>\n

        \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

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